55 minutes | Wednesday, 5 October 2022
Rina Sawayama everyone… I am a huge fan of this amazing woman, we met in Paris years ago on a front row (daaaahling) and I have watched her become a complete icon. We are THRILLED to have her on Table Manners. Rina educates us about Japanese cuisine; chirashi bowls, eating fresh Kinmedai fish, and her mum’s signature dish of Tonkatsu… delicious! And we learn her poaching technique. We talk about the time she met Lady Gaga, lactose, art being her hobby & karaoke with Harry Styles. A dreamy episode… enjoy! X Hosted on Acast. See acast.com/privacy for more information.